Sinergia collects at your workshop and delivers cakes, pastries and fresh product across the Region of Madrid on the same day, with temperature control and handling suited to delicate product. We work with bakeries, pastry workshops, catering companies and food shops that cannot afford an order arriving late or arriving damaged.
They produce to order and need the order to arrive assembled and whole.
Deliveries that depend on a specific time and a product with no second chances.
Home delivery without building their own structure.
A delivery that matches what they charged for.
A cake is not a parcel. It tilts and it is ruined, it warms up and loses shape, and if it arrives late to a communion it is useless even if it arrives perfect. That changes three things in transport: how it is secured, at what temperature it travels and who decides on the street when something does not go to plan.
That is why delivering delicate product does not work with a platform that assigns the nearest available courier. It works with a traffic team that knows your workshop, knows when your product comes out and understands what a six-tier box means.
Which days and at what time product comes out, and of what kind.
On a recurring basis if you have a fixed rhythm, or one-off when a large order comes in.
With temperature control when the product calls for it, and secured so it arrives as it left.
Proof of delivery on every shipment, with who received it.
Our own traffic team, with no intermediaries.
Secured so they arrive as they left the workshop.
With the care freshly made product requires.
Temperature control when the product requires it.
Deliveries coordinated with the setup.
Storage conditions kept throughout the journey.
As well as online shop orders.
Christmas, Epiphany, Valentine’s Day, Mother’s Day, communion season and long weekends concentrate a huge share of a workshop’s turnover, and they are exactly the days when it is impossible to find anyone to deliver.
We plan those dates with you in advance, so your delivery capacity is not the ceiling of your production capacity.
Yes. It is part of what we do every day: delicate product, secured so it arrives as it left the bakery.
Yes when the product requires it. Temperature-controlled transport is available within the same service.
Yes. We organise the pickup around your production time, on a recurring or one-off basis.
Yes, and they are dates worth planning in advance because demand is concentrated.
We contact you before making any decision about the product. We do not improvise with your order.
No. We handle both recurring routes and one-off deliveries.
Yes, Madrid city and the whole region, from our base in Coslada.
Tell us which days product comes out, of what kind and at what time, and we will tell you how we set it up.
Updated 25 September 2026